🫙 From the Spice Rack
mexican steak
Mexican Steak Yield: 4 servings 1 pound round steak 1 tablespoon vegetable oil 1 onion, chopped 1 can Mexican-style chunky tomato sauce 1 teaspoon chili powder 1 teaspoon ground cu...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1poundround steak
- 1tablespoonvegetable oil
- 1onion, chopped
- 1canmexican-style chunky tomato sauce
- 1teaspoonchili powder
- 1teaspoonground cumin
- 1/3cupsour cream
Directions
- 1
Mexican Steak Yield: 4 servings 1 pound round steak 1 tablespoon vegetable oil 1 onion, chopped 1 can Mexican-style chunky tomato sauce 1 te
- 2
Heat oil in 10-inch skillet over medium high heat
- 3
Cook beef and onion in oil, stirring occasionally, until beef is brown
- 4
Stir in tomato sauce, chili powder and cumin
- 5
Heat to boiling
- 6
reduce heat to low
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cover and simmer about 15 minutes or until beef is tender
- 8
Top with sour cream