🫙 From the Spice Rack
mexican style baked fish
Mexican Style Baked Fish Yield: 4 servings 1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy fillets 1 1/4 cups crushed pork rinds 2 table...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1/3cupsour cream
- 1tablespoonlemon juice
- 1/2teaspoonchili powder
- 1poundorange roughy fillets
- 11/4 cups crushed pork rinds
- 2tablespoonbutter, melted
Directions
- 1
Mexican Style Baked Fish Yield: 4 servings 1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy fille
- 2
Dip fillets in this mixture and dredge in pork rinds, coating well
- 3
Place fillets in a lightly greased 13 x 9-inch baking dish
- 4
Drizzle with butter
- 5
Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork
- 6
If desired, serve with avocado and tomato slices
- 7
Per Serving: 94 Cal (92% from Fat, 3% from Protein, 5% from Carb)
- 8
1 g Protein