oven fried chicken with gravy
Oven Fried Chicken with Gravy Yield: 4 servings 2/3 cup almond flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon celery salt 1 teaspoon paprika 3 1/2 ...
Ingredients
- 2/3cupalmond flour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoondry mustard
- 1/2teaspooncelery salt
- 1teaspoonpaprika
- 31/2 pounds chicken pieces
- 1/2cupbutter
Directions
- 1
Oven Fried Chicken with Gravy Yield: 4 servings 2/3 cup almond flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspo
- 2
Wash and dry the chicken pieces
- 3
Shake the chicken pieces one at a time in the flour mixture
- 4
Melt the butter in a shallow baking dish, large enough to hold the chicken in one layer
- 5
Arrange the chicken pieces in the dish and turn them once to coat both sides in the butter
- 6
Bake at 375 degrees F, uncovered, for 75 minutes, turning once
- 7
Remove the chicken to a preheated serving platter
- 8
Place the roasting pan over a low heat and add 1 teaspoon xanthan gum to the chicken drippings and butter