🫙 From the Spice Rack
red french dressing
Red "French" Dressing Yield: 8 servings 1/2 teaspoon granulated gelatin 1/4 teaspoon dry mustard 1/4 cup boiling water 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 tablesp...
sideeasy
Ingredients8 items
Ingredients
- 1/2teaspoongranulated gelatin
- 1/4teaspoondry mustard
- 1/4cupboiling water
- 1/2teaspoonworcestershire sauce
- 1/2teaspoonsalt
- 1tablespooncold water
- 1/2cuptomato juice
- 1dashblack pepper
Directions
- 1
Red "French" Dressing Yield: 8 servings 1/2 teaspoon granulated gelatin 1/4 teaspoon dry mustard 1/4 cup boiling water 1/2 teaspoon Worceste
- 2
Add boiling water
- 3
stir until dissolved
- 4
Put into a pint jar with all remaining ingredients
- 5
Cover tightly
- 6
shake thoroughly
- 7
Chill for a few hours before serving
- 8
Stir occasionally to prevent gelling at bottom
