🫙 From the Spice Rack
salmon fillets with mustard cream sauce
Salmon Fillets with Mustard Cream Sauce Yield: 4 servings 2 tablespoons whipping cream, chilled 1 cup dry white wine 1/4 cup dry vermouth 3 shallots, minced 1 cup whipping cream
maineasy
Ingredients8 items
Ingredients
- 2tablespoonwhipping cream, chilled
- 1cupdry white wine
- 1/4cupdry vermouth
- 3shallots, minced
- 1cupwhipping cream
- 24ouncesalmon fillets
- 1/4cupunsalted butter, in pieces
- 2tablespoondijon mustard
Directions
- 1
Salmon Fillets with Mustard Cream Sauce Yield: 4 servings 2 tablespoons whipping cream, chilled 1 cup dry white wine 1/4 cup dry vermouth 3
- 2
cover and refrigerate
- 3
Combine wine, vermouth, and shallots in a heavy large skillet
- 4
Boil until liquid is reduced by half, about 5 minutes
- 5
Add 1 cup cream and bring to a boil
- 6
Reduce heat to low
- 7
Add fish fillets
- 8
Cover and simmer until just cooked through, about 10 minutes