🫙 From the Spice Rack
wine and pepper cream sauce
Wine and Pepper Cream Sauce 2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chicken stock 2 teaspoons green peppercorns,...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonunsalted butter
- 2shallots, finely chopped
- 1tablespoonbrandy
- 1/2cupdry white wine
- 1/2cupchicken stock
- 2teaspoongreen peppercorns, coarsely crushed
- 3tablespoonwhipping cream
- 1tablespoonfresh parsley, chopped
Directions
- 1
Wine and Pepper Cream Sauce 2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chic
- 2
Add shallots and cook gently 3 minutes
- 3
Add brandy to pan and allow to heat through for a few seconds, then flame
- 4
When flames subside, add wine to shallots
- 5
Stir in stock and peppercorns and boil rapidly for 2 to 3 minutes or until slightly reduced
- 6
Remove from heat and stir in cream and chopped parsley
- 7
Return to medium heat and heat through 2 to 3 minutes, stirring constantly
- 8
Garnish with parsley sprig, if desired