🫙 From the Spice Rack
scallops in wine
Scallops in Wine Yield: 4 servings 1/4 cup butter 1/4 cup dry white wine 2 tablespoons parsley, minced 1 tablespoon shallots, chopped 2 tablespoons pale dry sherry 1 pound scallops...
sideeasy
Ingredients7 items
Ingredients
- 1/4cupbutter
- 1/4cupdry white wine
- 2tablespoonparsley, minced
- 1tablespoonshallots, chopped
- 2tablespoonpale dry sherry
- 1poundscallops
- 1/2poundmushrooms, thinly sliced
Directions
- 1
Scallops in Wine Yield: 4 servings 1/4 cup butter 1/4 cup dry white wine 2 tablespoons parsley, minced 1 tablespoon shallots, chopped 2 tabl
- 2
Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly
- 3
Add scallops and mushrooms
- 4
Cook 10 to 15 minutes or until cooked through.