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shrimp casserole charleston

Name: shrimp casserole charleston
Ingredients: 1/2 pound mushrooms, sliced; 2 tablespoon butter; 1 onion, minced; 2 tomatoes, chopped; 1/2 cup heavy cream or half-and-half; 2 tablespoon flour; 1/4 cup sherry; 1 tablespoon worcestershire sauce

Shrimp Casserole Charleston Shared with us by Tony Burke, Cyberealm BBS, Watertown, NY Yield: 8 servings 1/2 pound mushrooms, sliced 2 tablespoons butter 1 onion, minced 2 tomatoes...

maineasy

Ingredients8 items

Ingredients

1/2poundmushrooms, sliced
2tablespoonbutter
1onion, minced
2tomatoes, chopped
1/2cupheavy cream or half-and-half
2tablespoonflour
1/4cupsherry
1tablespoonworcestershire sauce

Directions

1
Shrimp Casserole Charleston Shared with us by Tony Burke, Cyberealm BBS, Watertown, NY Yield: 8 servings 1/2 pound mushrooms, sliced 2 table
2
Add onion and tomatoes and simmer for ten minutes
3
Blend half-and-half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste
4
Add shrimp, and put into a large buttered casserole
5
Top with crumbs and bake at 350 degrees F until brown, about 20 minutes
6
Per Serving: 274 Cal (31% from Fat, 56% from Protein, 14% from Carb)
7
36 g Protein
8
9 g Tot Fat

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