sirloin tip roast with bacon
Sirlon Tip Roast with Bacon Yield: 4 servings 3 pounds tied sirloin tip roast 1/2 teaspoon dried thyme leaves 2 cloves garlic, slivered 6 slices bacon 2 tablespoons Dijon mustard
Ingredients
- 3poundtied sirloin tip roast
- 1/2teaspoondried thyme leaves
- 2clovegarlic, slivered
- 6slices bacon
- 2tablespoondijon mustard
Directions
- 1
Sirlon Tip Roast with Bacon Yield: 4 servings 3 pounds tied sirloin tip roast 1/2 teaspoon dried thyme leaves 2 cloves garlic, slivered 6 sl
- 2
Cut slits into the roast and insert the slivered garlic, placing the pieces evenly around the roast
- 3
Rub the roast with 1 tablespoon of the mustard, and sprinkle it with the thyme
- 4
Place the roast on a roasting rack
- 5
Top the roast with the bacon, with the ends covering the sides
- 6
Insert a meat thermometer into the thickest portion of the meat and roast at 325 degrees F until the thermometer registers 145 degrees F for
- 7
Transfer the meat to a serving board or platter
- 8
Remove the bacon and string, then replace the bacon