🫙 From the Spice Rack
south pacific pork roast
South Pacific Pork Roast Yield: 6 servings 1 boneless shoulder pork roast 1 tablespoon dry mustard 1/2 cup soy sauce 1 teaspoon ginger 1/2 cup dry sherry 1 teaspoon thyme 2 garlic ...
maineasy
Ingredients7 items
Ingredients
- 1boneless shoulder pork roast
- 1tablespoondry mustard
- 1/2cupsoy sauce
- 1teaspoonginger
- 1/2cupdry sherry
- 1teaspoonthyme
- 2garlic cloves, minced
Directions
- 1
South Pacific Pork Roast Yield: 6 servings 1 boneless shoulder pork roast 1 tablespoon dry mustard 1/2 cup soy sauce 1 teaspoon ginger 1/2 c
- 2
set in a deep bowl
- 3
Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme
- 4
Pour marinade over meat in bag
- 5
Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight
- 6
Transfer the pork roast and marinade to a crockpot
- 7
Cover and cook on HIGH for 3 1/2 to 4 hours
- 8
Per Serving: 47 Cal (6% from Fat, 28% from Protein, 66% from Carb)