🫙 From the Spice Rack
easy rosemary focaccia
Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary...
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Ingredients5 items
Ingredients
- 1(16 ounce) ball pizza dough
- 3tablespoonextra virgin olive oil
- 1/2cupgrated extra sharp white cheddar or mozzarella cheese
- 2tablespoonfresh rosemary
- 1teaspooncoarse salt
Directions
- 1
Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzar
- 2
Lightly flour a work surface
- 3
Roll the pizza dough to about 1/2 inch thick
- 4
Place the dough on a baking sheet
- 5
Brush liberally with olive oil
- 6
Scatter the grated Cheddar, rosemary and salt on top
- 7
Puncture the dough with a fork to keep it from bubbling
- 8
Place it in the oven for 20 to 25 minutes, until golden