🫙 From the Spice Rack
southwest sizzlin' steak
Southwest Sizzlin' Steak Yield: 4 servings Marinade 1 teaspoon olive oil 2 tablespoons dry white wine 2 tablespoons light soy sauce 1/8 teaspoon hot pepper sauce 1 clove garlic, mi...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonolive oil
- 2tablespoondry white wine
- 2tablespoonlight soy sauce
- 1/8teaspoonhot pepper sauce
- 1clovegarlic, minced
- 4beef chuck eye steaks
- 2clovegarlic, minced
- 1/2cuponion, chopped
Directions
- 1
Southwest Sizzlin' Steak Yield: 4 servings Marinade 1 teaspoon olive oil 2 tablespoons dry white wine 2 tablespoons light soy sauce 1/8 teas
- 2
Brush over both sides of steaks
- 3
cover and refrigerate overnight
- 4
Spray an 8-inch nonstick skillet with cooking spray
- 5
Sauté 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes
- 6
Taste and add garlic salt, if needed
- 7
Meanwhile, sear steaks in a heavy frypan on medium-high heat
- 8
Sauté 5 minutes per side of medium-rare doneness