🫙 From the Spice Rack
spinach and egg scramble
Spinach and Egg Scramble Yield: 6 servings 3 tablespoons peanut oil 1 onion, chopped 1 pound lean ground beef 1 pound spinach, blanched, drained and chopped Salt Tabasco sauce 4 eg...
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Ingredients6 items
Ingredients
- 3tablespoonpeanut oil
- 1onion, chopped
- 1poundlean ground beef
- 1poundspinach, blanched, drained and chopped
- 4eggs, lightly beaten
- 4tablespoonparmesan cheese, grated
Directions
- 1
Spinach and Egg Scramble Yield: 6 servings 3 tablespoons peanut oil 1 onion, chopped 1 pound lean ground beef 1 pound spinach, blanched, dra
- 2
Add the onion, and sauté over medium heat until soft
- 3
Add the beef, using a fork to break it up into small bits
- 4
Cook until the redness is gone
- 5
Add the spinach, and mix well
- 6
Cook, stirring, for 3 to 4 minutes
- 7
Add salt to taste
- 8
Mix the Tabasco with the eggs