🫙 From the Spice Rack
low carb almond flour pound cake
Low-Carb Almond Flour Pound Cake 1 cup butter (2 sticks) softened at room temperature 1 cup Splenda sweetener 5 eggs, at room temperature 2 cups almond flour 1 teaspoon baking powd...
maineasy
Ingredients7 items
Ingredients
- 1cupbutter (2 sticks) softened at room temperature
- 1cupsplenda sweetener
- 5eggs, at room temperature
- 2cupalmond flour
- 1teaspoonbaking powder
- 1teaspoonlemon extract
- 1teaspoonvanilla extract
Directions
- 1
Low-Carb Almond Flour Pound Cake 1 cup butter (2 sticks) softened at room temperature 1 cup Splenda sweetener 5 eggs, at room temperature 2
- 2
Grease a 9- to 10-inch springform or a 9-inch round cake pan
- 3
Cream butter and Splenda well
- 4
Add eggs, one at a time, beating well after each addition
- 5
Mix almond flour with baking powder and add wet mixture a little at a time while beating
- 6
Add lemon and vanilla extracts
- 7
Pour into pan and bake for 50-55 minutes
- 8
Makes 12 servings - 5.5 carbs per serving