🫙 From the Spice Rack
tuna quiche in a rice crust
Tuna Quiche in a Rice Crust 3/4 cup dry brown rice 2 cups water 3 eggs 1 teaspoon dill 1 (10 ounce) can tuna, well drained 1 tablespoon lemon juice 1 medium onion, chopped 1 tables...
maineasy
Ingredients8 items
Ingredients
- 3/4cupdry brown rice
- 2cupwater
- 3eggs
- 1teaspoondill
- 1(10 ounce) can tuna, well drained
- 1tablespoonlemon juice
- 1medium onion, chopped
- 1tablespoonparsley, chopped
Directions
- 1
Tuna Quiche in a Rice Crust 3/4 cup dry brown rice 2 cups water 3 eggs 1 teaspoon dill 1 (10 ounce) can tuna, well drained 1 tablespoon lemo
- 2
Mix with 1 beaten egg and dill
- 3
Press into 9-inch pie pan, forming crust
- 4
Bake at 350 degrees F for 8 minutes
- 5
Mix tuna with lemon juice, onion and parsley
- 6
Mix 2 remaining eggs with milk and Cheddar cheese
- 7
Assemble quiche by placing mushrooms on the bottom of the crust
- 8
Add tuna mixture, then sprinkle with chopped pepper