almond flour pound cake
Almond Flour Pound Cake Yield: 12 servings 1 cup butter, at room temperature 1 cup Splenda, bulk - not packets 5 eggs 1/3 cup sour cream 2 cups almond flour 2 teaspoons baking powd...
Ingredients
- 1cupbutter, at room temperature
- 1cupsplenda, bulk - not packets
- 5eggs
- 1/3cupsour cream
- 2cupalmond flour
- 2teaspoonbaking powder
- 1/2teaspooncinnamon
- 1/2teaspoonnutmeg
Directions
- 1
Almond Flour Pound Cake Yield: 12 servings 1 cup butter, at room temperature 1 cup Splenda, bulk - not packets 5 eggs 1/3 cup sour cream 2 c
- 2
The sour cream adds moistness and helps keep the cake together
- 3
Cream butter and Splenda well
- 4
Add eggs, one at a time beating after each addition
- 5
Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating
- 6
Add sour cream and vanilla butter nut extract
- 7
Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes Serve with SF cherry or apple pie filling and whipped cre
- 8
Per Serving: 187 Cal (82% from Fat, 6% from Protein, 11% from Carb)