almond sponge roll
Almond Sponge Roll Yield: 12 servings 8 eggs 2 teaspoons Splenda 1 cup almonds, ground 1 teaspoon vanilla extract Filling 8 ounces mascarpone cheese 8 ounces ricotta Preheat oven t...
Ingredients
- 8eggs
- 2teaspoonsplenda
- 1cupalmonds, ground
- 1teaspoonvanilla extract
- 8ouncemascarpone cheese
- 8ouncericotta
Directions
- 1
Almond Sponge Roll Yield: 12 servings 8 eggs 2 teaspoons Splenda 1 cup almonds, ground 1 teaspoon vanilla extract Filling 8 ounces mascarpon
- 2
Separate egg yolks and egg whites
- 3
Beat egg yolks until they are light, then gradually beat in the almonds or almond meal and about a teaspoon of stevia
- 4
Beat the egg whites until they are stiff, but not dry, and fold in vanilla extract
- 5
Fold the yolk mixture into the egg whites
- 6
Grease a baking pan, and line with tinfoil so that the foil extends over the edge of the pan
- 7
grease the foil well
- 8
Pour the batter into the pan, spread evenly, and bake for 15 minutes