spinach, ham and cheese stuffed chicken breasts

Directions

1. 1

   Spinach, Ham and Cheese Stuffed Chicken Breasts Yield: 6 servings 4 chicken breasts, butterflied 3/4 pound ham, thinly sliced 3/4 pound Prov

2. 2

   Divide and spread the cream cheese evenly over each chicken breast

3. 3

   Lay spinach leaves over cream cheese to cover each chicken breast

4. 4

   Lay ham slices over spinach, and finish with provolone cheese

5. 5

   Roll each chicken up lengthwise and secure with wooden picks

6. 6

   Place in a single layer in lightly greased baking dish

7. 7

   Place in a preheated 350 degree F oven for 30 to 45 minutes, or until done

8. 8

   Serve whole or slice into medallions