🫙 From the Spice Rack
asparagus with toasted pine nuts and lemon vinai
Asparagus with Toasted Pine Nuts and Lemon Vinai Yield: 4 servings 1 pound fresh asparagus spears 1/2 teaspoon salt 3 tablespoons pine nuts 1/2 teaspoon dried whole basil 1/4 cup o...
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Ingredients8 items
Ingredients
- 1poundfresh asparagus spears
- 1/2teaspoonsalt
- 3tablespoonpine nuts
- 1/2teaspoondried whole basil
- 1/4cupolive oil
- 1/2teaspoondried whole oregano
- 1tablespoonfresh lemon juice
- 1clovegarlic, crushed
Directions
- 1
Asparagus with Toasted Pine Nuts and Lemon Vinai Yield: 4 servings 1 pound fresh asparagus spears 1/2 teaspoon salt 3 tablespoons pine nuts
- 2
Remove scales from stalks with knife or vegetable peeler, if desired
- 3
Place spears in a steaming rack over boiling water
- 4
cover and steam 4-5 minutes or until spears are crisp-tender
- 5
Transfer to a serving platter
- 6
Sauté pine nuts in a small skillet over medium heat 2-3 minutes, until browned
- 7
Set aside
- 8
Combine olive oil and remaining ingredients in a medium saucepan