🫙 From the Spice Rack
bacon-stuffed burgers
Bacon-Stuffed Burgers Yield: 8 servings 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage
sideeasy
Ingredients8 items
Ingredients
- 4slices bacon
- 1/4cuponion, chopped
- 1canmushroom pieces, drained and finely chopped
- 1poundlean ground beef
- 1poundbulk pork sausage
- 1/4cupparmesan cheese, grated
- 1/2teaspoonpepper
- 1/4teaspoongarlic powder
Directions
- 1
Bacon-Stuffed Burgers Yield: 8 servings 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean
- 2
Remove bacon and discard all but 2 t ablespoons drippings
- 3
Sauté onion in drippings until tender
- 4
Crumble bacon: add with mushrooms to skillet and set aside
- 5
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl
- 6
Shape into 16 patties
- 7
Divide bacon mixture and place over eight of the patties
- 8
Place remaining patties on top and press edges tightly to seal