🫙 From the Spice Rack
baked custard
Baked Custard Yield: 6 servings 4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Stir all ingredients together until well mixed. Place in a glass bak...
maineasy
Ingredients4 items
Ingredients
- 4eggs, beaten
- 2cupheavy cream
- 12splenda packets
- 1teaspoonvanilla extract
Directions
- 1
Baked Custard Yield: 6 servings 4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Stir all ingredients togethe
- 2
Place in a glass baking dish and sprinkle with nutmeg
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Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean
- 4
Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb)
- 5
6 g Protein
- 6
19 g Tot Fat
- 7
0 g Fiber
- 8
45 mg Calcium