🫙 From the Spice Rack
corn tortillas
2 cup Masa Harina® 1 to 1 1/4 cups warm water Mix Masa Harina® and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is ...
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Ingredients2 items
Ingredients
- 2cupmasa harina®
- 1to 1 1/4 cups warm water
Directions
- 1
Corn Tortillas 2 cup Masa Harina® 1 to 1 1/4 cups warm water Mix Masa Harina® and 1 cup water in a bowl
- 2
Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed
- 3
Scoop a lump of dough the size of an egg into the palm of one hand
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Pat it round and thin to 5 inches in diameter
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Or use a rolling pin, putting dough between two pieces of plastic wrap
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The best option is to use a tortilla press
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Have the griddle hot and cook one minute per side until evenly light brown
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Keep warm in a napkin if not using at once
