🫙 From the Spice Rack
baked zucchini cheddar casserole
Baked Zucchini Cheddar Casserole Yield: 8 servings 2 pounds zucchini, shredded 1 1/2 cups Cheddar cheese, shredded 1 can cream of chicken soup 2 cups sour cream 1/4 pound butter, m...
maineasy
Ingredients7 items
Ingredients
- 2poundzucchini, shredded
- 11/2 cups cheddar cheese, shredded
- 1cancream of chicken soup
- 2cupsour cream
- 1/4poundbutter, melted
- 1/2cuponion, diced
- 1teaspoonsalt
Directions
- 1
Baked Zucchini Cheddar Casserole Yield: 8 servings 2 pounds zucchini, shredded 1 1/2 cups Cheddar cheese, shredded 1 can cream of chicken so
- 2
Allow to drain for at least 15 minutes
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Use your hands to press all the liquid out you can
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Mix all ingredients
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Place in a 9 x 13-inch baking dish and bake in a 350 degree F oven for 45 minutes to one hour
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Serves 8 to 12
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Per Serving: 380 Cal (79% from Fat, 11% from Protein, 10% from Carb)
- 8
11 g Protein
