🫙 From the Spice Rack
bass with avocado sauce
Bass with Avocado Sauce Yield: 4 servings 1 small ripe avocado, coarsely chopped 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 1 dash hot sauce 2 tablespoons l...
maineasy
Ingredients8 items
Ingredients
- 1small ripe avocado, coarsely chopped
- 1/4cupheavy cream
- 1tablespoonlime juice
- 1clovegarlic, minced
- 1dashhot sauce
- 2tablespoonlemon juice
- 1tablespoonlight soy sauce
- 1teaspoonlemon rind, grated
Directions
- 1
Bass with Avocado Sauce Yield: 4 servings 1 small ripe avocado, coarsely chopped 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic,
- 2
cover and process until smooth
- 3
Set mixture aside
- 4
Combine lemon juice and next 3 ingredients in a shallow dish
- 5
dip fillets in lemon juice mixture, and dredge in bread crumbs
- 6
Place on a baking sheet coated with cooking spray
- 7
Bake at 450 degrees F for 7 minutes
- 8
turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork