🫙 From the Spice Rack
bearnaise sauce
Bearnaise Sauce Yield: 4 servings 1/4 cup vinegar 1/4 cup white wine 1 teaspoon tarragon 1 tablespoon scallion, minced 1/2 cup butter 3 egg yolks 1/2 teaspoon salt 1/4 teaspoon pep...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupvinegar
- 1/4cupwhite wine
- 1teaspoontarragon
- 1tablespoonscallion, minced
- 1/2cupbutter
- 3egg yolks
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Bearnaise Sauce Yield: 4 servings 1/4 cup vinegar 1/4 cup white wine 1 teaspoon tarragon 1 tablespoon scallion, minced 1/2 cup butter 3 egg
- 2
Cook over low heat until reduced to half, about 8 minutes
- 3
Strain mixture into top of double boiler
- 4
With wire whisk or rotary beater, beat in beaten egg yolks and salt
- 5
Cook over hot water until thickened
- 6
Beat in butter, 1 tablespoon at a time
- 7
Stir over heat till creamy, about 1 minute
- 8
Serve hot over beef or fish fillets