beef baked with yogurt and black pepper

Directions

1. 1

   Beef Baked with Yogurt and Black Pepper Yield: 4 servings 6 tablespoons vegetable oil 2 pounds beef stew meat 3 onions, minced 6 garlic clov

2. 2

   Heat the oil in a wide, flameproof casserole type pot over a medium high flame

3. 3

   When hot, put in as many meat pieces as the pot will hold easily in a single layer

4. 4

   Brown the meat pieces on all sides and set them aside in a deep plate

5. 5

   Brown all the meat this way, then remove

6. 6

   Put the onions and garlic into the same pot and turn the heat down to medium

7. 7

   Stir and fry the onion-garlic mixture for about 10 minutes or until it has browned

8. 8

   Now put in the browned meat as well as any juices that might have accumulated in the plate