🫙 From the Spice Rack
beef bourguignon
Beef Bourguignon Yield: 8 servings 1 1/2 cups dry red wine 3 tablespoons extra virgin olive oil 2 tablespoons dry minced onion 1 teaspoon thyme 1 tablespoon parsley flakes 1 bay le...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups dry red wine
- 3tablespoonextra virgin olive oil
- 2tablespoondry minced onion
- 1teaspoonthyme
- 1tablespoonparsley flakes
- 1bay leaf
- 1/2teaspoonpepper
- 4poundstew beef, 1-inch cubes
Directions
- 1
Beef Bourguignon Yield: 8 servings 1 1/2 cups dry red wine 3 tablespoons extra virgin olive oil 2 tablespoons dry minced onion 1 teaspoon th
- 2
add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator
- 3
Drain meat reserving 1 cup of marinade
- 4
Place meat in removable liner of slow cooker
- 5
sprinkle with flour and salt and toss to coat meat
- 6
Fry bacon
- 7
fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds
- 8
remove onions, garlic and bacon with slotted spoon and add to meat in liner