🫙 From the Spice Rack
beef patties with mustard cream sauce
Beef Patties with Mustard Cream Sauce Yield: 6 servings 2 pounds ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chopped 2 garlic cloves, minced 1/4 pound mu...
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Ingredients8 items
Ingredients
- 2poundground beef
- 1tablespoonbutter
- 1tablespoonolive oil
- 2green onions, chopped
- 2garlic cloves, minced
- 1/4poundmushrooms, sliced
- 2/3cupwhite wine
- 2tablespoondijon mustard
Directions
- 1
Beef Patties with Mustard Cream Sauce Yield: 6 servings 2 pounds ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chop
- 2
Melt butter in large skillet and add oil
- 3
Heat until foaming
- 4
Add green onions and sauté until softened
- 5
stir in garlic and sauté for 30 seconds
- 6
Add beef patties and cook to desired degree of doneness
- 7
Season with salt and pepper
- 8
Set beef patties aside to keep warm on a hot platter