🫙 From the Spice Rack
beef with black mushrooms
Beef with Black Mushrooms Yield: 4 servings 10 Chinese black mushrooms 1/2 pound flank steak 4 teaspoons cornstarch 1 egg white, lightly beaten 1/2 cup vegetable oil plus 2 tablesp...
chinesemaineasy
Ingredients8 items
Ingredients
- 10chinese black mushrooms
- 1/2poundflank steak
- 4teaspooncornstarch
- 1egg white, lightly beaten
- 1/2cupvegetable oil plus 2 tablespoon vegetable oil
- 1teaspoonginger root, crushed
- 1teaspoonfresh garlic, crushed
- 1cupbamboo shoots, drained, rinsed and cubed
Directions
- 1
Beef with Black Mushrooms Yield: 4 servings 10 Chinese black mushrooms 1/2 pound flank steak 4 teaspoons cornstarch 1 egg white, lightly bea
- 2
cover with 1 cup warm water, and soak for 10 minutes
- 3
Drain, discard tough stems and quarter the caps
- 4
Set aside
- 5
Trim all fat from meat, and slice in thin strips across the grain of the meat
- 6
Place in bowl
- 7
Mix 2 teaspoons cornstarch with 4 teaspoons cold water
- 8
add to meat