ciabatta
Ciabatta Sponge 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour Bread 1/2 teaspoon active dry yeast 2 table...
Ingredients
- 1/8teaspoonactive dry yeast
- 2tablespoons warm water (110 degrees f/45 degrees c)
- 1/3cupwarm water
- 1cupbread flour
- 2tablespoons warm milk (110 degrees f/45 degrees c)
- 1tablespoonolive oil
- 2cups bread flour
- 11/2 teaspoons salt
Directions
- 1
Ciabatta Sponge 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour Bre
- 2
In a bowl stir together yeast mixture, water, and bread flour
- 3
Stir 4 minutes, then over bowl with plastic wrap
- 4
Let sponge stand at cool room temperature for at least 12 hours and up to 1 day
- 5
To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy
- 6
In bowl of a standing electric mixer fitted with dough hook, blend together milk mixture, sponge, water, oil, and flour at low speed until f
- 7
add salt and mix until smooth and elastic, about 8 minutes
- 8
Scrape dough into an oiled bowl and cover with plastic wrap