cheesecake cookies
Cheesecake Cookies Yield: 16 servings 5 tablespoons butter, softened 1 cup oat flour 8 ounces cream cheese, softened 2 tablespoons heavy cream 1/2 teaspoon vanilla extract 1/3 cup ...
Ingredients
- 5tablespoonbutter, softened
- 1cupoat flour
- 8ouncecream cheese, softened
- 2tablespoonheavy cream
- 1/2teaspoonvanilla extract
- 1/3cupbrown sugar twin, packed
- 1/2cupsplenda
- 1egg
Directions
- 1
Cheesecake Cookies Yield: 16 servings 5 tablespoons butter, softened 1 cup oat flour 8 ounces cream cheese, softened 2 tablespoons heavy cre
- 2
In a medium bowl blend thoroughly butter, Brown Sugar Twin and flour with a fork until mixture resembles coarse crumbs
- 3
Put 1 cup of the mixture aside for topping
- 4
Press remaining mixture into an 8-inch square baking dish
- 5
bake for 15 minutes
- 6
In another bowl combine sugar and cream cheese, mixing until smooth
- 7
Thoroughly beat in egg, heavy cream, lemon juice and vanilla extract
- 8
Spread over the baked crust and sprinkle with remaining brown sugar mixture