sweet potato fry bread or pumpkin fry bread

Directions

1. 1

   Sweet Potato Fry Bread or Pumpkin Fry Bread 1 cup self-rising flour 1 cup puréed sweet potatoes or pumpkin, fresh or canned 1/4 cup granulat

2. 2

   Blend together well and knead until the dough is soft and elastic, not sticky

3. 3

   Cut the dough into 4 to 6 pieces and flatten on your palms until 1/4 to 1/2 inch thick and approximately 4 inches in diameter

4. 4

   Heat 2 inches of oil in a heavy skillet, add the dough pieces, and fry until puffed and golden brown on each side, turning once

5. 5

   Drain on absorbent paper and serve hot with butter and syrup

6. 6

   Or, make smaller sizes, dust with confectioners' sugar and serve for dessert or snacks.