🫙 From the Spice Rack
cheesy pork chops
Cheesy Pork Chops Yield: 6 servings 6 pork chops 1/4 cup soy flour Salt Paprika Pepper Butter to fry in 3/4 cup heavy cream 8 ounces cream cheese, cubed 1/2 tablespoon garlic salt
maineasy
Ingredients6 items
Ingredients
- 6pork chops
- 1/4cupsoy flour
- 3/4cupheavy cream
- 8ouncecream cheese, cubed
- 1/2tablespoongarlic salt
- 1/2cupparmesan cheese
Directions
- 1
Cheesy Pork Chops Yield: 6 servings 6 pork chops 1/4 cup soy flour Salt Paprika Pepper Butter to fry in 3/4 cup heavy cream 8 ounces cream c
- 2
Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended
- 3
Place chops in a 12 x 8-inch baking dish
- 4
Cover with sauce and remaining 1/4 cup Parmesan cheese
- 5
Bake at 325 degrees F for 50 minutes, or until chops are tender
- 6
Per Serving: 474 Cal (69% from Fat, 26% from Protein, 5% from Carb)
- 7
30 g Protein
- 8
36 g Tot Fat