🫙 From the Spice Rack
chicken and mushroom soup
Chicken and Mushroom Soup Yield: 2 servings 1/2 pound boneless chicken breast 2 cups chicken stock 1 cup fresh mushrooms, quartered 4 tablespoons sesame oil 2 tablespoons Sherry
sideeasy
Ingredients6 items
Ingredients
- 1/2poundboneless chicken breast
- 2cupchicken stock
- 1cupfresh mushrooms, quartered
- 4tablespoonsesame oil
- 2tablespoonsherry
- 2tablespoonfresh parsley, chopped
Directions
- 1
Chicken and Mushroom Soup Yield: 2 servings 1/2 pound boneless chicken breast 2 cups chicken stock 1 cup fresh mushrooms, quartered 4 tables
- 2
Bring the chicken stock to a rolling boil and add the chicken and mushrooms
- 3
When the soup starts to boil again and all of the ingredients float to the top, remove from heat
- 4
Add the sesame oil and sherry and taste for seasoning
- 5
Add salt and pepper if necessary
- 6
Serve in individual soup bowls, and sprinkle the parsley on top
- 7
Per Serving: 499 Cal (62% from Fat, 35% from Protein, 4% from Carb)
- 8
41 g Protein