🫙 From the Spice Rack
chicken acapulco with creamy shrimp sauce
Chicken Acapulco with Creamy Shrimp Sauce Source: Cafe Noche, 2409 Montrose Blvd., Houston, Texas Yield: 4 servings 4 large Poblano peppers 1/4 cup chopped onion 1/2 pound shrimp, ...
maineasy
Ingredients8 items
Ingredients
- 4large poblano peppers
- 1/4cupchopped onion
- 1/2poundshrimp, lightly cooked, peeled and chopped
- 1/4cupcilantro, chopped
- 1/4poundmonterey jack cheese, shredded
- 2boneless chicken breasts, halved and pounded flat
- 2teaspoonwhite pepper
- 12(6-inch) long strings
Directions
- 1
Chicken Acapulco with Creamy Shrimp Sauce Source: Cafe Noche, 2409 Montrose Blvd. Houston, Texas Yield: 4 servings 4 large Poblano peppers
- 2
Put in plastic bag and freeze 10 minutes
- 3
Remove from freezer, rub off peel, then slit to remove seeds under running water
- 4
Preheat oven to 400 degrees F
- 5
In a medium sauté pan, sauté onion, shrimp, and cilantro until the shrimp are almost cooked, about 5 minutes
- 6
Place mixture into a bowl, add the cheese and set aside
- 7
To Assemble: Lay the four prepared chicken breasts flat, skin-side down
- 8
Season with salt and white pepper