🫙 From the Spice Rack

chicken florentine

Name: chicken florentine
Ingredients: 1/2 pound fresh spinach, stems removed, washed; 4 tablespoon butter; 1 large onion, cut into rings; 6 ounce mushrooms, sliced; 1/3 cup dry white wine; 1 tablespoon soy flour; 1 cup sour cream; 1 pinch garlic powder

Chicken Florentine Yield: 4 servings 1/2 pound fresh spinach, stems removed, washed 4 tablespoons butter 1 large onion, cut into rings 6 ounces mushrooms, sliced 1/3 cup dry white ...

maineasy

Ingredients8 items

Ingredients

1/2poundfresh spinach, stems removed, washed
4tablespoonbutter
1large onion, cut into rings
6ouncemushrooms, sliced
1/3cupdry white wine
1tablespoonsoy flour
1cupsour cream
1pinchgarlic powder

Directions

1
Chicken Florentine Yield: 4 servings 1/2 pound fresh spinach, stems removed, washed 4 tablespoons butter 1 large onion, cut into rings 6 oun
2
drain and chop
3
Melt 2 tablespoons of butter in large skillet and sauté onions until golden
4
Remove onions with slotted spoon, mix with spinach and place in buttered casserole
5
Add 1 tablespoon butter to skillet
6
Brown chicken and remove to warm plate
7
Sauté mushrooms in remaining butter and remove to plate with chicken
8
Add wine to pan and then stir in flour

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