🫙 From the Spice Rack
chicken prosciutto with mushroom sauce
Chicken Prosciutto with Mushroom Sauce Yield: 6 servings 3 boneless, skinless whole chicken breasts 1/4 cup chopped onion 2 tablespoons Dijon mustard 1 cup heavy cream 1/2 pound fr...
maineasy
Ingredients8 items
Ingredients
- 3boneless, skinless whole chicken breasts
- 1/4cupchopped onion
- 2tablespoondijon mustard
- 1cupheavy cream
- 1/2poundfresh mushrooms, sliced
- 1poundfrozen broccoli
- 5tablespoonbutter or margarine
- 1/4cupflour
Directions
- 1
Chicken Prosciutto with Mushroom Sauce Yield: 6 servings 3 boneless, skinless whole chicken breasts 1/4 cup chopped onion 2 tablespoons Dijo
- 2
Repeat with remaining chicken breasts
- 3
Set aside
- 4
Heat oven to 400 degrees F
- 5
In a large skillet over medium heat, melt 2 tablespoons of butter or margarine
- 6
Cook chicken in butter or margarine until lightly browned on both sides, about 5 minutes
- 7
Remove the chicken
- 8
In the same skillet, melt the remaining 3 tablespoons of butter or margarine