🫙 From the Spice Rack
chicken salad bake
Chicken Salad Bake Yield: 8 servings 1 cup sliced celery 1/2 cup chopped onion 3 tablespoons butter 1 1/2 cups mayonnaise 1 1/2 cups heavy cream 2 tablespoons lemon juice Salt and ...
maineasy
Ingredients8 items
Ingredients
- 1cupsliced celery
- 1/2cupchopped onion
- 3tablespoonbutter
- 11/2 cups mayonnaise
- 11/2 cups heavy cream
- 2tablespoonlemon juice
- 5chicken breasts, cooked and chopped
- 2canwater chestnuts, sliced
Directions
- 1
Chicken Salad Bake Yield: 8 servings 1 cup sliced celery 1/2 cup chopped onion 3 tablespoons butter 1 1/2 cups mayonnaise 1 1/2 cups heavy c
- 2
Pour into a large mixing bowl
- 3
Add remaining ingredients
- 4
Pour into greased 9 x 13-inch casserole
- 5
Bake at 350 degrees F for 45 minutes
- 6
Per Serving: 640 Cal (81% from Fat, 16% from Protein, 3% from Carb)
- 7
26 g Protein
- 8
58 g Tot Fat
