🫙 From the Spice Rack

szechwan spiced beef shreds

Name: szechwan spiced beef shreds
Ingredients: 1 pound flank steak; 1/4 cup oil; 1 teaspoon minced ginger root; 2 teaspoon minced garlic; 3 scallions, cut 1-inch long (use stems); 2 dry red chile peppers, finely chopped; 1 tablespoon dry sherry; 1 tablespoon red wine vinegar

Szechwan Spiced Beef Shreds Yield: 6 servings 1 pound flank steak 1/4 cup oil 1 teaspoon minced ginger root 2 teaspoons minced garlic 3 scallions, cut 1-inch long (use stems) 2 dry...

maineasy

Ingredients8 items

Ingredients

1poundflank steak
1/4cupoil
1teaspoonminced ginger root
2teaspoonminced garlic
3scallions, cut 1-inch long (use stems)
2dry red chile peppers, finely chopped
1tablespoondry sherry
1tablespoonred wine vinegar

Directions

1
Szechwan Spiced Beef Shreds Yield: 6 servings 1 pound flank steak 1/4 cup oil 1 teaspoon minced ginger root 2 teaspoons minced garlic 3 scal
2
Marinate for 2 to 4 hours
3
Heat 4 teaspoons oil in wok to 350 degrees F
4
Add beef mixture and stir to separate pieces
5
Blanch briskly until beef just loses its redness
6
Remove to a bowl
7
Heat 2 teaspoons oil in wok
8
Add ginger, garlic, scallions and chile peppers

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