🫙 From the Spice Rack

rosemary tomato focaccia

Name: rosemary tomato focaccia
Ingredients: 1 (10 ounce) tube refrigerated pizza crust; 1/4 cup olive oil; 2 garlic cloves, minced; 2 tablespoon fresh rosemary, crushed; 2 fresh tomatoes, sliced; 1/4 cup parmesan cheese, grated; 1/4 cup minced fresh parsley

Rosemary Tomato Focaccia 1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh...

maineasy

Ingredients7 items

Ingredients

1(10 ounce) tube refrigerated pizza crust
1/4cupolive oil
2garlic cloves, minced
2tablespoonfresh rosemary, crushed
2fresh tomatoes, sliced
1/4cupparmesan cheese, grated
1/4cupminced fresh parsley

Directions

1
Rosemary Tomato Focaccia 1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tab
2
Poke indentations with fingertip about 1 inch apart all over the crust
3
Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust
4
Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees F.

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