🫙 From the Spice Rack
pesto chicken bruschetta
Pesto Chicken Bruschetta 2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepar...
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Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 1teaspoongarlic, coarsely chopped
- 8(1/4-inch) diagonal slices sourdough bread
- 1/2cupasiago cheese, grated
- 2tablespoonprepared pesto
- 1/4teaspoonpepper
- 4boneless, skinless chicken breast halves
- 12slices mozzarella cheese
Directions
- 1
Pesto Chicken Bruschetta 2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup As
- 2
Add 4 slices bread
- 3
Cook over medium-high heat, turning once, 5 to 7 minutes or until toasted
- 4
Remove from pan
- 5
Add remaining oil and garlic
- 6
repeat with remaining bread slices
- 7
Sprinkle 1/4 cup Asiago on bread
- 8
In same skillet, combine pesto and pepper