🫙 From the Spice Rack
okra fry bread
Okra Fry Bread Source: Paula Deen 1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds 1/2 cup chopped ...
maineasy
Ingredients7 items
Ingredients
- 1cupcornmeal
- 1cupself-rising flour
- 2teaspoonsalt
- 21/2 cups water
- 1(16 ounce) bag whole okra, sliced into 1/2-inch rounds
- 1/2cupchopped vidalia onions
- 1tablespoonclarified butter, plus more as needed
Directions
- 1
Okra Fry Bread Source: Paula Deen 1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, slic
- 2
Whisk in water to make a thin batter
- 3
Stir in okra and onions
- 4
Over medium heat, add clarified butter to a cast iron skillet
- 5
Use a small ladle to pour batter onto skillet
- 6
Pan should be hot enough to make batter sizzle
- 7
Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side
- 8
Repeat with additional batter, adding more butter as necessary.