🫙 From the Spice Rack
italian herb focaccia with three cheeses and caramelized onions
Italian Herb Focaccia with Three Cheeses and Caramelized Onions Source: Pastry chef Bill Gormley of The Greenbrier 2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 ...
italianmaineasy
Ingredients8 items
Ingredients
- 2cupwater, at 70 degrees f
- 2teaspoonrapidrise yeast
- 4to 4 1/2 cups bread or all-purpose flour
- 1tablespoonsea salt
- 1/4cupolive oil, plus additional for coating dough
- 2onions, sliced and caramelized (see note)
- 3/4cupshredded asiago cheese
- 3/4cupshredded sharp cheddar cheese
Directions
- 1
Italian Herb Focaccia with Three Cheeses and Caramelized Onions Source: Pastry chef Bill Gormley of The Greenbrier 2 cups water, at 70 degre
- 2
Let sit 5 minutes
- 3
Scoop in bread flour, and add salt and 1/4 cup olive oil
- 4
Mix 6-7 minutes
- 5
Dough will be sticky but manageable
- 6
Cover dough well with olive oil and a damp cloth
- 7
When the dough has risen, take it out of the bowl and place on a 15-inch-by-10-inch baking sheet that has been coated with olive oil
- 8
Push the dough outward with your hands