herbed flat bread
Herbed Flat Bread Posted by artsycook at recipegoldmine.com This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and ...
Ingredients
- 6tablespoongranulated sugar
- 1cupmilk, scalded and cooled to room temperature
- 2packagedry yeast
- 3cupunbleached all-purpose flour
- 1/2teaspoonsalt
- 8tablespoonbutter, chilled and cut into small chunks
- 3large egg yolks
- 4tablespoonbutter, room temperature
Directions
- 1
Herbed Flat Bread Posted by artsycook at recipegoldmine.com This is a rich, flat bread that you break apart with your hands when the dish is
- 2
IT GOES FAST! 6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-p
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rosemary, basil, savory and parsley (or 1 1/2 to 2 teaspoons dried basil, thyme and oregano) 5 cloves garlic, peeled and put through a garli
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let stand until foamy (5 to 10 minutes)
- 5
In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined
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Add the yeast mixture and egg yolks
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process until mixed well, 20 to 30 seconds
- 8
Put dough into a large bowl and cover tightly with plastic wrap