🫙 From the Spice Rack
cran-raspberry sherbet mold
Cran-Raspberry Sherbet Mold 2 (3 ounce) boxes raspberry Jell-O 1 1/2 cups boiling water 1 (16 ounce) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tablespoon lem...
sideeasy
Ingredients5 items
Ingredients
- 2(3 ounce) boxes raspberry jell-o
- 11/2 cups boiling water
- 1(16 ounce) can jellied cranberry sauce
- 2cupraspberry sherbet, softened
- 1tablespoonlemon juice
Directions
- 1
Cran-Raspberry Sherbet Mold 2 (3 ounce) boxes raspberry Jell-O 1 1/2 cups boiling water 1 (16 ounce) can jellied cranberry sauce 2 cups rasp
- 2
Stir in cranberry sauce until smooth
- 3
Refrigerate for 30 minutes or until slightly thickened
- 4
Fold in sherbet and lemon juice
- 5
Transfer into 6-cup ring mold sprayed with nonstick spray
- 6
Refrigerate until firm
- 7
Unmold and decorate with raspberries or cranberries.