🫙 From the Spice Rack
gorgonzola and sweet onion flatbread
Gorgonzola and Sweet Onion Flatbread 1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup c...
maineasy
Ingredients4 items
Ingredients
- 1(10 ounce) can refrigerated pizza crust
- 2teaspoonplus 1/4 cup extra-virgin olive oil, divided
- 2large sweet onions
- 1cupcrumbled gorgonzola cheese
Directions
- 1
Gorgonzola and Sweet Onion Flatbread 1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 la
- 2
Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil
- 3
Unroll dough and place in pan
- 4
Starting at center, press dough to edges of pan
- 5
Brush with 1 teaspoon olive oil
- 6
Bake crust for 8 to 10 minutes or until light golden brown
- 7
Cut onions in half and slice thinly
- 8
Cook onions in 1/4 cup olive oil in a large skillet over medium heat, stirring often until soft and translucent (about 15 minutes)