🫙 From the Spice Rack
dr. pepper cherry salad
Dr. Pepper Cherry Salad 1 (17 ounce) can sweet black cherries 1 (8 ounce) can crushed pineapple in its own juice 1 tablespoon fresh lemon juice 2 small boxes cherry gelatin 1 (12 o...
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Ingredients6 items
Ingredients
- 1(17 ounce) can sweet black cherries
- 1(8 ounce) can crushed pineapple in its own juice
- 1tablespoonfresh lemon juice
- 2small boxes cherry gelatin
- 1(12 ounce) can or bottle dr. pepper®
- 1cupchopped pecans, toasted
Directions
- 1
Pepper Cherry Salad 1 (17 ounce) can sweet black cherries 1 (8 ounce) can crushed pineapple in its own juice 1 tablespoon fresh lemon juice
- 2
Pepper® 1 cup chopped pecans, toasted Oil a 6-cup decorate mold
- 3
Drain liquid from cherries and pineapple, reserving liquid
- 4
Slice cherries in half
- 5
Reserve them along with the pineapple
- 6
Add lemon juice to liquid from the canned fruit
- 7
Measure liquid and add enough water to make 2 cups
- 8
Bring the liquid to a boil