🫙 From the Spice Rack
coconut congealed salad
Coconut Congealed Salad 1/2 cup (1 stick) margarine 1 (7 ounce) can coconut 1 cup vanilla wafer crumbs 1 large box lime gelatin 1 cup boiling water 3 ounces cream cheese, softened
sideeasy
Ingredients8 items
Ingredients
- 1/2cup(1 stick) margarine
- 1(7 ounce) can coconut
- 1cupvanilla wafer crumbs
- 1large box lime gelatin
- 1cupboiling water
- 3ouncecream cheese, softened
- 1cupminiature marshmallows
- 1(8 ounce) can crushed pineapple, undrained
Directions
- 1
Coconut Congealed Salad 1/2 cup (1 stick) margarine 1 (7 ounce) can coconut 1 cup vanilla wafer crumbs 1 large box lime gelatin 1 cup boilin
- 2
add coconut and brown lightly
- 3
Add vanilla wafer crumbs and mix thoroughly
- 4
Line 13 x 9-inch casserole dish with 1/2 mixture, reserving other 1/2 for topping, and put dish in refrigerator to cool
- 5
Mix gelatin in boiling water to dissolve
- 6
Add softened cream cheese and blend with fork
- 7
Add marshmallows, then undrained pineapple, pecans and cherries
- 8
Chill until thick, then fold in whipped milk