🫙 From the Spice Rack
buttermint salad
2 (13 ounce) cans crushed pineapple, undrained 1 small box lime gelatin 10 ounces miniature marshmallows 1 (7 ounce) package soft butter mints, crushed 1 (9 ounce)...
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Ingredients5 items
Ingredients
- 2(13 ounce) cans crushed pineapple, undrained
- 1small box lime gelatin
- 10ounceminiature marshmallows
- 1(7 ounce) package soft butter mints, crushed
- 1(9 ounce) container cool whip®
Directions
- 1
Buttermint Salad 2 (13 ounce) cans crushed pineapple, undrained 1 small box lime gelatin 10 ounces miniature marshmallows 1 (7 ounce) packag
- 2
Cover and refrigerate overnight
- 3
Add mints and Cool Whip® in morning and pour into a large bowl and refrigerate
- 4
Or you can pour into individual aluminum foil muffin tins and freeze
- 5
Serve while solid.