blue corn tortillas
Blue Corn Tortillas 1 cup Masa Harina® 1 cup harina de maiz azul (blue corn meal) 1/4 teaspoon salt 1 cup minus 2 tablespoons warm water Mix all ingredients with a wooden spoon in ...
Ingredients
- 1cupmasa harina®
- 1cupharina de maiz azul (blue corn meal)
- 1/4teaspoonsalt
- 1cupminus 2 tablespoons warm water
Directions
- 1
Blue Corn Tortillas 1 cup Masa Harina® 1 cup harina de maiz azul (blue corn meal) 1/4 teaspoon salt 1 cup minus 2 tablespoons warm water Mix
- 2
Let stand, covered tightly with plastic wrap, for 2 minutes
- 3
Divide the dough into 12 parts
- 4
Roll each part into a ball, keeping the balls you are not using in a plastic bag so that they don't dry out
- 5
If the dough does get too dry, add a little extra water.) Place a ball on a sheet of plastic wrap and cover it with another sheet
- 6
Flatten slightly with the palm of your hand, then finish rolling with a rolling pin, working quickly and lightly
- 7
Flip the package over and repeat until an approximately 6-inch circle is formed
- 8
Peel away the top layer of plastic wrap, flip the package over gently, and peel away the other piece of plastic wrap